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Filtration
 
Overview
Filtering the beer stabilizes the flavour, and gives beer its final taste, colour and consistency. Filters range from rough filters that remove much of the yeast and any solids (e.g., hops, grain particles) left in the beer, to filters tight enough to strain colour and body from the beer. Canty's range of liquid colour and particle sizing systems can be used to monitor the performance of the filter as well as looking for filter breakthrough.

Application List
 
IN-LINE TURBIDITY/COLOR ANALYSIS/PERCENTSOLIDS INFLOW™ TURBIDITY / COLOR ANALYSIS / PERCENT SOLIDS MEASUREMENT SYSTEMS
Document Number: TA10591-1
Detailed Datasheet   •   Read More

The CANTY In-Line Turbidity, Color Measurement or Percent Solids Measurement System uses a 0-1” variable insertion measurement gap, which is unique to the Canty system. This insertion is made possible by the Fuseview™ sight glass, which allows the optical fused pieces to be located in the center of the fluid stream. This provides the highest velocity, most representative profile and automatically flushes the fused glass even in the harshest of environments.

In-Line Process Analyzer, Particle Size - Shape - Color - Percent Solid INFLOW™ PARTICLE SIZING SYSTEM
Document Number: TA10601-1
Detailed Datasheet   •   Read More

Combining the latest in Ethernet technology with Canty fused glass, lighting and CANTYVISIONCLIENT™ software, the In-Line Process Particle Analyzer provides real time particle size, shape, color, and percent solid analysis.